United Kingdom
Data
Lyle's Golden Syrup Sticky Pudding Cake, Lyles's
i Photo: Open Food Facts contributors · CC BY-SA
Sponge cakes · United Kingdom

Lyle's Golden Syrup Sticky Pudding Cake

by Lyles's
United Kingdom
NOVA4
361 kcalper 100 g · 18% of the reference intake
38.3 gof sugars per 100 g
Barcode (EAN-13)5000168002415
GS1 prefix500 · GS1 UK
Additives8: E14XX, E150a, E202…
AllergensEggs, Gluten, MilkMay contain: Mustard, Nuts, Peanuts, Soybeans
5000168002415

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy361 kcal18%
Fat11.0 g16%
of which saturates3.4 g17%
Carbohydrate61.5 g24%
of which sugars38.3 g43%
Fibre1.6 g—
Protein3.8 g8%
Salt0.92 g15%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Golden Syrup (Partially Inverted Refiners Syrup)(43%), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried whole Egg, Modified Starch, Wheat Protein, Salt, Natural Flavouring (Colour: Plain Caramel), Preservative (Potassium Sorbate). For allergens, including .cereals containing gluten, see ingredients in bold. May also contain Peanuts, Nuts, Soya, Mustard.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Soybeans
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E150aPlain caramelColour
  • E202Potassium sorbatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.94kg CO₂e per kg

Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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