Cinnamon Bun flavour coated pretzels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 16.1 g | 23% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 30.3 g | 34% |
| Fibre | 1.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cinnamon Bun Flavour Coating (54%) [Sugar, Palm Oil, Dried Skimmed Milk, Dried Whole Milk, Caramelised Sugar, Natural Flavouring, Emulsifier (Soya Lecithin)], Wheat Flour, Drizzle (6%) [Sugar, Palm Oil, Dried Skimmed Milk, Dried Whole Milk, Emulsifier (Soya Lecithin)], Invert Sugar Syrup, Salt, Emulsifier (Soya Lecithin), Barley Malt Extract, Corn Flour, Raising Agent (Sodium Bicarbonate). For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts, Nuts, Egg.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.