
Revels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 483 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 63.0 g | 70% |
| Fibre | 0.10 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, skimmed milk powder, cocoa butter, palm fat, cocoa mass, glucose syrup, raisins, whey permeate (milk), sweetened condensed skimmed milk, milk fat, invert sugar, barley malt extract emulsifiers (soya lecithin, E492), palm kernel fat, wheat flour, salt, raising agents (E341, E501, E500), modified starch, acidit regulators (citric acid, E331), wheat gluten, flavourings (orange oil, flavouring (contains celery), flavouring), dextrin, palm oi whey powder (milk), glazing agent (pectins), colours (E163, E160a).
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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