Nature's Raspberries, tru fru
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United Kingdom

Nature's Raspberries

by tru fru · 200g
United KingdomFranceGermany
NUTRI-SCOREABCDENOVA4
521 kcalper 100 g · 26% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)5000159600903
GS1 prefix500 · GS1 UK
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNo gluten
5000159600903

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy521 kcal26%
Fat18.2 g26%
of which saturates11.1 g55%
Carbohydrate27.9 g11%
of which sugars27.1 g30%
Fibre3.9 g—
Protein3.2 g6%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raspberries (50%), dark chocolate (25%) (cocoa mass, sugar cocoa butter, emulsifier soya lecithin, natural flavouring), white chocolate (25%) (sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, natural flavouring) (May contain: peanuts, other nuts) Dark chocolate contains cocoa solids 43% minimum. GB Get in touch: Freepost Mars Wrigley Confectionery UK Lt E Mars Foods Ireland Ltd, PO Box 3856, Dublin 4. Questions or comments? trufru.co.uk/contact FORE 07/05/2027 02 19:16 EU 5 000159 600903 gluten free UK ONLY Ø No a colours or pres Don't recycle at hom RECYCLE AT SUPERMA Republic of Ireland-recycle

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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