Maltesers White
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 22.7 g | 32% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 56.8 g | 63% |
| Protein | 6.2 g | 12% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar cocoa butter, glucose syrup, whole milk powder, barley mat extract skimmed milk powder, whey powder (milk), palm fat, palm kemer fat wheat fiour, raising agents (E34 E501, E500), emulsifiers (soya lecithin, E476) wheat gluten, lazing agent (gum arabic), natural vanilla favouring sal Suitable for Vegetarians. Get in touch: 9800 $52 0077, @www.mars.co.uk/contact Freepost Mars Wigley Confectionery UK Ltd. Mars Foods Ireland Ltd, PO Box 3856 blin 4. Contact us: https://ire.mars.com/, 18000011. WHITE pesers 74 ge 749 UK ON Do Not Recy - Tim
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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