Maltesers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 53.0 g | 59% |
| Protein | 8.3 g | 17% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, whey permeate (milk), milk fat, emulsifiers (soya lecithin, E492), palm kernel fat, wheat flour, raising agents (E341, E501, E500), wheat gluten, whey powder, salt, glazing agent (pectins)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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