Galaxy Minstrels

by Galaxy · 195g

United Kingdom

Green-ScoreE

497 kcalper 100 g · 25% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)5000159571098

GS1 prefix500 · GS1 UK

Additives8: E100, E1400, E153…

AllergensMilk, Soybeans

LabelsVegetarian, Rainforest Alliance, Rainforest Alliance Cocoa

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	497 kcal	25%
Fat	22.0 g	31%
of which saturates	6.3 g	32%
Carbohydrate	69.0 g	27%
of which sugars	33.0 g	37%
Protein	5.7 g	11%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, skimmed milk powder cocoa butter, cocoa mass, whey permeate (milk), palm fat, milk fat, emulsifier (soya lecithin), dextrin, colours (beetroot red, b) vegetable carbon, curcumin), starch, glazing agent (carnauba wax), palm kernel oil, raising agent (E500). Milk chocolate contains milk solids 14% minimum. Rainforest Alliance Certified cocoa. Suitable for Vegetarians. (b) %) %) 2%) Milk chocolate contains vegetable kcal) in addition to cocoa butter. mars.co.uk/contact, fats Freepost Mars Wrigley and Ltd, PO Box 3856, Dublin 4. Contact us:

Allergen: Milk Allergen: Soybeans Vegetarian Rainforest Alliance Rainforest Alliance Cocoa

E100CurcuminColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E153Vegetable carbon
E162Beetroot redColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.