SNICKERS XIM Maltesers CelebraTiON'S Galaxy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.11 g | 1% |
| Carbohydrate | 82.5 g | 32% |
| of which sugars | 82.3 g | 91% |
| Fibre | 0.03 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glucose syrup. skimmed milk powder, cocoa butter, cocoa mass, palm tat, whey permeate (milk), milk fat, peanuts. desiccated coconut, wheat flour, sunflower oil. emulsifiers (soya lecithin, E471), barley malt extract. salt, fat-reduced cocoa powder, humectant (glycerol). egg white powder, raising agents (E500, E341. E501). wheat gluten, whey powder (milk), flavouring. (May contain: almonds, hazelnuts, oats). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum Suitable for Vegetarians Portions per pack-18
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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