SNICKERS MINIS
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.0 g | 33% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 51.0 g | 57% |
| Protein | 8.6 g | 17% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Suiker, glucosestroop, pinda's are melkpoeder, cacaoboter, cacaomasse weipe meaat (melk), zonnebloemolie, botervet (melk), palmvet, zout, emulgator alecithine), kippenel-elwitpoeder (Kan bevatter hoten). DO Chocolat au lait (35%) fourré de confiserie (14%) et de caramel avec des-cacahuètes (22%). Ingrédients: sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, beurre de cacao, pâte de a perméat de osérum (lait), huile de tournesol, motigre grasse du lait, matière grasse de palme, sel, émulsifiant (lécithine de soja), badoeuf en poudre. (Peut contenir: frults à coque) BUDULT Mchschokolade enthält neben Kakaobutter auch andere pflanzliche cathoboter ook ander lantaardige vetten. DDDD Le chocolat au lait contient des m de caca DOOD Melkeh chocolade bevat aast vegetales en plus du bourre
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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