Celebrations
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 24.5 g | 35% |
| of which saturates | 13.9 g | 70% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 54.9 g | 61% |
| Fibre | 0.03 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, skimmed milk powder, cocoa butter, cocoa mass, palm fat, whey permeate (milk), milk fat, peanuts. desiccated coconut, wheat flour, sunflower oil emulsifiers (soya lecithin, e471), barley malt extract, salt, fat-reduced cocoa powder, humectant (glycerol), egg white powder, raising agents (e500, e341, e501), wheat gluten, sweet whey powder (milk), flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.