M&ms crispy san chinarro
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 57.0 g | 63% |
| Protein | 4.3 g | 9% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, pâte de cacao, farine de riz (9.2%), lait écrémé en poudre, beurre de cacao, matière grasse de palmiste, matière grasse de palme, amidon, perméat de lactosérum (lait), matière grasse du lait, sirop de glucose, matière grasse de karité, extrait de malt d'orge, stabilisant (gomme arabique), sel, dextrine. emulsifiant (lécithine de soja), dextrose, agent d'enrobage (cire de carnauba), colorants, arôme, huile De palmiste. (Peut contenir: cacahuètes, amandes, noisettes). N Gepofte rijst (16%) in nekchocolade (55%) in een gekleurd suikerlaagje. Ingrediënten: suiker, cacaomassa, rijstemeel (9.2%). magere melkpoeder, cacaoboter, palmpitvet, palmvet, zetmeel, weipermeaat (melk), botervet melk), glucosestroop, sheavet, gerstemoutextract, stabilisator (Arabische gom), zout, dextrine, emuigator (sojalecithine), dextrose, glansmiddel (carnaubawas), kleurstoffen, aroma, palmpitolie. (Kan bevatten: pinda's, amandelen, hazelnoten). *E100, E120, E133, E160a, E160e, E170. [FR] Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao. NO Melkchocolade bevat naast cacaoboter ook andere plantaardige vetten. Mars Wrigley Confectionery, 3 Chemin de la Sandlach. CS 10036-67 501 Haguenau Cedex-00969 320 680. www.marsfrance.fr [NO] Mars Nederland B.V., Postbus 81, 5460 AB Veghel 0900 2356277, www.mars.com FR 340g
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E100CurcuminColour
- E120CochinealColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.