crispy m&ms

by M&M's · 107g

United KingdomNetherlands

Green-ScoreF

485 kcalper 100 g · 24% of the reference intake

57.0 gof sugars per 100 g

Barcode (EAN-13)5000159561624

GS1 prefix500 · GS1 UK

Additives11: E100, E120, E133…

AllergensGluten, Milk, SoybeansMay contain: Nuts, Peanuts

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	21.0 g	30%
of which saturates	14.0 g	70%
Carbohydrate	68.0 g	26%
of which sugars	57.0 g	63%
Protein	4.3 g	9%
Salt	0.34 g	6%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa mass, rice flour (9.2%), skimmed milk powder, cocoa butter, palm kernel fat, palm fat, starch, whey permeate (milk), milk fat, glucose syrup, shea fat, barley malt extract, stabiliser (gum arabic), salt, dextrin, emulsifier (soya lecithin), dextrose, glazing agent (carnauba wax), colours (E100, carmine, E133, E160a, E160e, E170), flavouring, palm kernel oil. (May contain: peanuts, almonds, hazelnuts). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E100CurcuminColour
E120CochinealColour
E133Brilliant blue FCFColour
E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E160acaroteneColour
E160eBeta-apo-8′-carotenal (c30)Colour
E170Calcium carbonates
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

NetherlandsUnited Kingdom

nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.