
Twix 10 pack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 492 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 48.0 g | 53% |
| Protein | 4.6 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Glukosesirup, Weizenmehl. Palmlett, Magermi uk/myk/blod kola/karamel/karamel (32%) overdragen/overtrukket med mjólkch mor/kakaosmor, kakaomassaomasse, vassle-/myse-vallepermeat (mjölk/me /inneholde/indehere notter/notter/nødder, andra/andre/andet spannmål/kor kaakaomassa, her ermeaatti (maito), maitorasva. vähärasvainen kaakaojau palma, latte scremato in polvere, burro di cacao, pasta di cacao, permeato di sier tes azucar, jarabe de glucosa, harina de trigo, grasa ce palma, leche desnatada RESPONSIBLY SOURCED COCOA 100 Scan me riporsjoner per förpackning/pakke:/ Annosta per pakkaus /N diporzioni per com orrelse/portionsstorrelse / Annoskoko: /Una porzione equivale a:/Tamaño de la ngsinformation/Næringsinformasjon/Nagringsdeklaration/Ravintosisältö varav/hvorav/herat mättat fet Carbodral/P femettede fedtsyrer/josta tyydytty
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.