Twix White 5x2campo nac
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 47.0 g | 52% |
| Fibre | 2.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Glukosesirup, Weizenmehl, Palmfett, Kakaobutter, Vollmilchpulver, Magermilchpulver, fettarmes Kaulver, Salz, Emulgator (Sojalecithin), Vanilleextrakt, Backtriebmittel (E500), Aroma. (Kann enthalten: Nüsse, andere glutenhaltige Cerealien). te chocolade bevat naast cacaoboter ook andere plantaardige vetten. [BECH Le chocolat blanc contient des matières grasses végétales en pus du beurre de cacao. [BCH Weisse Schokolade enthält neben Kakaobutter auch andere pflanzliche Fette. Vérifié comme étant du cacao d'origine responsable à 100%. Nous achetons un volume de cacao d'origine responsable équivalent au volume utilisé dans ce produit. Découvrez en plus sur www.mars.com/COCOA-EUROPE Erfahren Sie mehr unter 100% verifiziert als verantwortungsvoll bezo Kakao. Wir kaufen eine verantwortungsvoll bezo Kakao, die der in diesen verwendeten Menge ent www.mars.com/COCOA
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.