Mars

by Mars

United KingdomIreland

441 kcalper 100 g · 22% of the reference intake

61.0 gof sugars per 100 g

Barcode (EAN-13)5000159551694

GS1 prefix500 · GS1 UK

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Peanuts, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	441 kcal	22%
Fat	16.0 g	23%
of which saturates	7.5 g	38%
Carbohydrate	70.0 g	27%
of which sugars	61.0 g	68%
Protein	4.5 g	9%
Salt	0.67 g	11%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose skimmed milk powder, cocoa butter, cocoa mass, sunflower oil, whey permeate (milk), palm fat, m fat-reduced cocoa powder, barley malt extract, salt, emulsifier (soya lecithin), egg white powde contain: peanuts and other nuts). milk chocolate contains milk solids 14% minimum. milk chc contains vegetable fats in addition to cocoa suitable for vegetarians. gb get in 0800 952 0077, @ www.mars.co.uk/c freepost mars wrigley confectionery mars foods ireland ltd, po box 3856 contact us: https://ire.mars.com/, 1890 in this product 81 100% verified as responsibly sourced co purchase a volume of responsibly sourced cocoa ed to the volume used. learn more at www.mars.com/cocoa-europe scan me 5%) 6%) kkj/

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

en-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.