M&M peanut, M&M's
i Photo: Open Food Facts contributors · CC BY-SA

M&M peanut

by M&M's · 220
United Kingdom
NUTRI-SCOREABCDENOVA4
524 kcalper 100 g · 26% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)5000159546027
GS1 prefix500 · GS1 UK
Additives11: E100, E120, E133…
AllergensMilk, Peanuts, SoybeansMay contain: Nuts
5000159546027

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy524 kcal26%
Fat26.0 g37%
of which saturates11.0 g55%
Carbohydrate60.0 g23%
of which sugars53.0 g59%
Protein9.8 g20%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (48%) covered peanuts (24%) in a sugar shell. Ingredients: sugar, peanuts, cocoa mass, full cream milk powder, cocoa butter, starch, palm fat, glucose syrup, skimmed milk powder, emulsifier (soya lecithin), stabiliser (gum arabic), shea fat, milk fat, dextrin, colours (E100, E120, E133, E160a, E160e, E170), glazing agent (carnauba wax), palm kernel oil, flavourings, salt. (May contain: almond, hazelnut). Milk chocolate contains milk solids 14% minimum.

  • E100CurcuminColour
  • E120CochinealColour
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160eBeta-apo-8′-carotenal (c30)Colour
  • E170Calcium carbonates
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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