Malteasers dark
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 32.0 g | 36% |
| Protein | 9.6 g | 19% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa mass, sugar, glucose yrup, barley malt extract, skimmed milk owder, fat-reduced cocoa powder, palm fat, cocoa butter, wheat flour, glazing agents (gum arabic, zein), palm kernel fat, raising agents (e341, e500, e501), palm kernel oil, wheat gluten, emulsifier (soya lecithin), whey powder (from milk), natural vanilla flavouring, alt, humectant (glycerol). milk chocolate contains vegetable fats in addition to cocoa butter. suitable for vegetarians
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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