United Kingdom
Data
Snickers Ice Cream New Recipe, Snickers
i Photo: Open Food Facts contributors · CC BY-SA

Snickers Ice Cream New Recipe

by Snickers · 319.2 g (352.1 ml)
United KingdomFrance
NUTRI-SCOREABCDENOVA4
341 kcalper 100 g · 17% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)5000159541374
GS1 prefix500 · GS1 UK
Additives6: E322, E322i, E407…
AllergensMilk, Peanuts, SoybeansMay contain: Nuts
LabelsNew recipe
5000159541374

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy341 kcal17%
Fat20.0 g29%
of which saturates9.4 g47%
Carbohydrate34.0 g13%
of which sugars25.0 g28%
Protein5.9 g12%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed milk (15%), sugar, glucose syrup, cream (from milk), peanuts, sweetened condensed skimmed milk, water, coconut fat, cocoa butter, palm fat, cocoa mass, skimmed milk powder, milk fat, lactose, whey permeate (from milk), emulsifiers (soya lecithin, E471), fat reduced cocoa, stabilisers (E407, E410, E412), salt, vanilla extract, natural flavouring (from milk).

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: NutsNew recipe
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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