Maltesers chocolate egg
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.00 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, skimmed milk powder, cocoa butter, cocoa mass, palm fat, milk fat, lactose, whey permeate (from milk), emulsifier (soya lecithin), vanilla extract. (May contain: almonds, hazelnut). Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. MALTESERS Milk chocolate (70%) with a honeycombed centre (23%). Ingredients: sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, milk fat, lactose, whey permeate (from milk), emulsifiers (soya lecithin, E492), wheat flour, palm kernel fat, raising agents (E341, E500, E501), palm kernel oil, wheat gluten, whey powder (from milk), glazing agent (pectins), salt, vanilla extract. Milk chocolate contains milk solids 14% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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