Almond butter breakfast
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 19.5 g | 28% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 17.8 g | 20% |
| Fibre | 7.8 g | — |
| Protein | 8.3 g | 17% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats, sunflower oil, muscovado sugar, brown rice crisps (brown rice flour, honey, sea salt), oat flour, almond butter, water, honey, raisins, stabiliser gum acacia, sliced almonds, millet, cinnamon buckwheat, amaranth, quinoa, natural flavouring, salt. (May contain: other nuts)
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.