Barretta mem’s peanut
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 33.0 g | 47% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 53.0 g | 59% |
| Fibre | 0.27 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, skimmed milk powder, cocoa mass, peanuts, milk fat, lactose, whey permeate (from milk), full cream milk powder, emulsifier (soya lecithin), palm fat, starch, glucose syrup, shea fat, stabiliser (gum arabic), colours (e100, e133, e160a, e162, e170, e172), dextrin, vanilla extract, glazing agent (carnauba wax), palm kernel oil, salt, flavouring. (may contain: almond, hazelnut, wheat). milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum.
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E162Beetroot redColour
- E170Calcium carbonates
- E172Iron oxides and iron hydroxidesColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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