Chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 45.0 g | 50% |
| Protein | 9.5 g | 19% |
| Salt | 9.5 g | 158% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate 35% with soft nougat 14% and caramel centre 27% with fresh roasted peanuts 24% . ingredients: sugar, peanuts. glucose syrup, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil. palm fat, milk fat, lactose, whey permeate from milk, emulsifier soya milk protein, milk chocolate milk solids 14% minimum. milk chocolate contains vegetable fats in addition to ccoa butter.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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