United Kingdom
Data
Revels, Revels
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Revels

by Revels · 112g
United Kingdom
NUTRI-SCOREABCDENOVA4
482 kcalper 100 g · 24% of the reference intake
64.0 gof sugars per 100 g
Barcode (EAN-13)5000159530798
GS1 prefix500 · GS1 UK
Additives12: E1400, E14XX, E163…
AllergensCelery, Gluten, Milk, Soybeans
5000159530798

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy482 kcal24%
Fat21.0 g30%
of which saturates13.0 g65%
Carbohydrate68.0 g26%
of which sugars64.0 g71%
Protein5.4 g11%
Salt0.29 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, skimmed millk powder, cocoa butter, palm fat, raisins, glucose syrup, cocoa mass, jec sweetened condensed skimmed milk, milk fat, glucose-fructose syrup, lactose, whey permeate (from milk), barley malt extract, emulsifiers (soya lecithin, e492), wheat flour, salt, palm kernel fat, raising agents (e341, e500, e501), modified starch, palm kernel oil, acidity reguiators (citric acid, e331), flavourings (contains celery), wheat gluten, palm for ni nts to rectly .co.uk oil, dextrin, whey powder (from milk), glazing agent (pectins), colours ils, details. (carotenes, anthocyanins), vanilla extract. milk chocolate contains milk solids 14% minimum. kay milk chocolate contains vegetable fats in addition to cocoa butter. suitable for vegetarians tm

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars64.0 g · median 50.3 g
Saturates13.0 g · median 18.0 g
Salt0.29 g · median 0.20 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.