® White Fingers 9 x (207g)
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 48.0 g | 53% |
| Fibre | 0.92 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, wheat flour, palm fat, cocoa butter, full cream milk powder, skimmed milk powder, fat reduced cocoa, salt, vanilla extract, emulsifier (soy lecithin), raising agent (e500). (may contain: hazelnut, almond, barley, oats). gb get in touch: ars.co.uk/contact, 0800 952 0077, @ www.me te mars foods freepost mars wrigley confectionery uk ltd. l ntactus: ireland ltd, pobox 3856, dublin 4.co. https://ire.mars.com/, 1890 812 315.
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.