M&M Treat bag Peanut
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 30.4 g | 43% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 54.2 g | 60% |
| Fibre | 2.2 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, peanuts, cocoa mass, full cream milk powder, cocoa butter, starch, palm fat, glucose syrup, skimmed milk powder, emulsifier (soya lecithin), lactose, stabiliser (gum arabic), shea fat, milk fat, dextrin, glazing agent (carnauba wax), colours (e100, carmine, e133, e160a, e160e, e170), palm kernel oil, flavourings, salt. (may contain: hazelnut, almond). milk chocolate contains milk solids 14% minimum. milk chocolate contains vegetable fats in addition to cocoa butter.
- E100CurcuminColour
- E120CochinealColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E170Calcium carbonates
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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