
Revels
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 64.0 g | 71% |
| Fibre | 0.00 g | — |
| Protein | 5.4 g | 11% |
| Salt | 5.4 g | 90% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powderc vuller paim raisins, glucose syrup, cocoa mass, sweetened condensedimmed milk, milk fat, glucose-fructe syrup lactose, whey permeate (from milk), barley malt extract, emulsifiers (soya lecithin, e49 neat four, salt palm kernel fat, raising agents (e341, e500. e501), modified starch. panemer o celery), wat gluten lm oil, dextr ey powder (fron milkazing agent (pectins) cours (carotenes anthocyanins), vanila extract milk chocolate contains mi solids 14% minimum. acidity regulators (citric acid e331). flavoung (containg 000159 503914 > kito milk nocolate contains veg table fats in addition 1cocoa butter. eitable for vegetarians best orange md copore which one will you geot nais hocolate rais pono er pack 2 hutrion intormation 0 get in touch: 0800 952 007 www.mars.co.uk/contact, sfree portion size: 35.5g energy /100g
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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