Maltesers Egg
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 22.0 g | 31% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 63.2 g | 70% |
| Fibre | 0.00 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, skimmed milk powder. cocoa butter, cocoa mass, palm fat, milk fat, lactose, whey permeate (from milk), emulsifier (soya lecithin), vanilla extract. (may contain: hazelnut, almond). milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. maltesers bunny milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt extract, cocoa mass, lactose and protein from whey (from milk). whey powder (from milk), milk fat, full cream milk powder, glucose syrup, demineralised whey powder (from milk), shea fat, lactose. emulsifier (soya lecithin), wheat flour, raising agents (e341, e500, e501), salt, wheat gluten, natural vanilla extract. (may contain: egg). milk chocolate contains milk solids 14% minimum. milk chocolate contains vegetable fats in addition to cocoa butter. gb get in touch: 0800 952 0077, @ www.mars.co.uk/contact, mfreepost mars wrigley confectionery uk ltd. e mars ireland, box 3856, dublin 4 1890 812 315 suitable for vegetarians 1489783
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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