Twix White Extra
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 25.2 g | 36% |
| of which saturates | 14.9 g | 74% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 48.1 g | 53% |
| Protein | 4.8 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Biscuit (26%), nappage au caramel (32%) enrobé de chocolat blanc (3 ingrédients•. sucre, sirop de glucose, farine de blé, matière grasse de palme, beut cacào, lait entier en poudre, lait écrémé en poudre, cacao maigresei, de soja), poudre à lever (E500), extrait naturel (Peut contenir." 32%) avoine)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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