Galaxy Minstrels, Galaxy
i Photo: Open Food Facts contributors · CC BY-SA
Filled milk chocolates · United Kingdom

Galaxy Minstrels

by Galaxy · 153 g
United Kingdom
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
68.9 gof sugars per 100 g
Barcode (EAN-13)5000159475525
GS1 prefix500 · GS1 UK
Additives6: E100, E153, E162…
AllergensMilk, Soybeans
5000159475525

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat22.2 g32%
of which saturates13.3 g67%
Carbohydrate70.1 g27%
of which sugars68.9 g77%
Fibre1.2 g—
Protein5.3 g11%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose, palm fat, whey powder (from milk), milk fat, emulsifier (soya lecithin), dextrin natural colours (curcumin, vegetable carbon, beetroot red), starch, glazing agent (carnauba wax), coconut oil, natural vanilla extract, milk chocolate contains milk solids 14% minimum,

  • E100CurcuminColour
  • E153Vegetable carbon
  • E162Beetroot redColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.8kg CO₂e per kg

Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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