M&m's chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 480 kcal | 24% |
| Fat | 19.3 g | 28% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.2 g | 27% |
| of which sugars | 67.7 g | 75% |
| Fibre | 3.2 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cacao mass, full cream milk powder, cacao butter, lactose, whey powder (from milk), starch, glucose syrup, stabiliser (gum arabic), colours (E100, E133, E160a, E162, E171, E172), emulsifier (soyalecithin), dextrin, glazing agent (carnauba wax), coconut oil, flavouring (natural vanilla extract), salt
- E100CurcuminColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E172Iron oxides and iron hydroxidesColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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