
Mini Bunnies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 29.2 g | 42% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 55.8 g | 21% |
| of which sugars | 52.5 g | 58% |
| Protein | 6.7 g | 13% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar skimmed powder cocoa butter, palm fat, coco mass, barley ma extract, whey permeate (milk) milk fat, full cream milk powder, glucose syrup demineralised whey powder (milk), shea fat, lactose (milk), emulsifier (soya lecithin), wheat flour, raising agents (E341, E500, E501), salt, wheat gluten, swee hey powder (milk). (May contain: egg). Milk ocolate contains milk solids 14% minimum. Suntable for Vegetarians. Mak chocolate contains vegetable fats in addition to cocoa butter. 1890 812 315. EMars Foods Ireland Ltd, PO Box 3856, Dublin 4. Contact us: https://ire.mars.com/, GB Get in touch: @www.mars.co.uk/contact, Wrigley Confectionery UK Ltd. 0800 952 0077 Freepost Mars UK ONLY BAG Don't recycle at home RECYCLE WITH BAGS AT LARGE SUPERMARKET WRAP Don't recycle at home
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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