Milk chocolate biscuits · United Kingdom

Bunny

by Maltesers · 29 g

United KingdomFrance

Green-ScoreF

542 kcalper 100 g · 27% of the reference intake

52.0 gof sugars per 100 g

Barcode (EAN-13)5000159416979

GS1 prefix500 · GS1 UK

Additives5: E322, E322i, E341…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Gluten, Milk, Soybeans

LabelsVegetarian

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	542 kcal	27%
Fat	31.0 g	44%
of which saturates	18.0 g	90%
Carbohydrate	57.0 g	22%
of which sugars	52.0 g	58%
Protein	7.4 g	15%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate with a malt filling (31%) and honeycombed pieces (5.5%). Ingredients: sugar, skimmed milk powder, palm fat, cocoa butter, barley malt extract, cocoa mass, lactose and protein from whey (from milk), whey powder (from milk), milk fat, full cream milk powder, glucose syrup, demineralised whey powder (from milk), shea fat, lactose, emulsifier (soya lecithin), wheat flour, raising agents (E341, E500, E501), salt, wheat gluten, natural vanilla extract. (May contain: egg). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Suitable for Vegetarians

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: SoybeansVegetarian

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.