United Kingdom
Data
SNICKERS barres glacées, Mars
i Photo: Open Food Facts contributors · CC BY-SA
Frozen bars · United Kingdom

SNICKERS barres glacées

by Mars · 12
United KingdomFrance
NUTRI-SCOREABCDENOVA4
338 kcalper 100 g · 17% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)5000159344371
GS1 prefix500 · GS1 UK
Additives7: E322, E322i, E407…
AllergensMilk, Peanuts, SoybeansMay contain: Nuts
LabelsMade in France
5000159344371

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 22 July 2021publishedFranceRappelConso
    Chemical contaminant or residue

    Glace snickers-xl-x12 - 636 ml

    Official wording (French): présence d’oxyde d’éthylène, à des niveaux supérieurs à ceux autorisés par la législation européenne, dans l’un des ingrédients entrant dans la composition du produit

    Lots and dates in the notice: tous les lots · date de consommation recommandée · 2022-10-31 · 2023-04-30

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat20.0 g29%
of which saturates10.2 g51%
Carbohydrate35.0 g13%
of which sugars26.0 g29%
Protein5.7 g11%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sucre, sirop de glucose, lait écrémé (13%), cacahuètes, crème légère (lait)/crème (lait), eau, lait écrémé concentré sucré, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, lait écrémé en poudre, lactose, matière grasse du lait, petit-lait en poudre, émulsifiants (lécithine de soja, E471, E477), stabilisants (E407, E410, E412), cacao maigre, sel, extrait naturel de vanille, arôme naturel (lait).

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: NutsMade in France
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.