Smokey Bacon and Potato Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onions, Potatoes (11%), Cream (Milk), Modified Cornflour, Smokey Bacon (2%, Pork (95%), Salt, Spices, Maltodextrin, Dextrose. Acidity Regulators - Sodium Citrates, Sodium Carbonates, Antioxidant - Sodium Ascorbate, Preservative - Sodium Nitrite, Beechwood Smoke), Cornflour, Leeks, Salt, Yeast Extract, Natural Flavouring, Smoked Sunflower Oil, Natural Onion Flavouring, Onion Extract, Black Pepper, Natural Garlic Flavouring, Parsley
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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