Korean Fried Chicken Flavour Kit
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 74.3 g | 29% |
| of which sugars | 21.4 g | 24% |
| Fibre | 3.7 g | — |
| Protein | 7.3 g | 15% |
| Salt | 12.8 g | 213% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STICKY RICE (60%): Medium Grain Rice PANKO BREADCRUMBS (24%): Wheat Flour, Yeast, Salt. GOCHUJANG PASTE (10%): Glucose Syrup, Water, Fermented Soybean Paste (10%, Water, Soybean, Rice, Salt), Chilli Powder (8%), Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder. KIMCHI SEASONING (6%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley). May contain Gluten, Peanut, Almond, Celery, Mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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