Beans with pork sausages
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beans (41%), Tomatoes (30%) Sausages (16%, Pork (42%), Water, Rusk (Wheat) Pork Fat, Soya Protein, Starch (Wheat) Stabilisers-Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate Salt, Spices, Preservative-Sodium Metabisulphite Antioxidants-Ascorbic Acid, Alpha Tocophero Flavourings, Nutmeg Extract, Colour-Carmine Sugar, Spirit Vinegar, Salt, Modified Corn flour, Empty unused content Natural Flavouring, Spice extract, Herb Extract
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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