Broccoli & Stilton Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Broccoli (14%), Onions, Cheese Powder (2% Stilton, Other Cheese, Salt (contains Milk)), Modified Cornflour, Leeks, Rapeseed Oil, Dried Skimmed Milk, Wheat Flour (contain Calcium Carbonate, Iron, Thiamin, Niacin), Cream (Milk), Milk Protein, Herb Extracts, Spice Extract, Natural Garlic Flavouring, Nutmeg, Natural Flavourings, Stabiliser - Polyphosphates and Sodium Phosphates.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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