Tinga Fiery Chipotle Cooking Paste
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 7.5 g | 8% |
| Fibre | 4.6 g | — |
| Protein | 2.7 g | 5% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chipotle in Adobo Sauce (Water, Chipotle Pepper (22%), Vinegar, Tomato Paste, Onion (5%), Iodized Salt, Peppers (Guajillo Pepper, Ancho Pepper), Sugar, Fully Refined Soybean Oil, Herbs (Oregano, Bay, Marjoram, Thyme), Garlic), Onion (28%), Tomato Puree, Garlic Puree (7%), Water, Chipotle Chilli Powder (2%), Salt, Habanero Chilli, Lime Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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