Salsa Roja
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (56%, Tomatoes, Tomato Juice), Onion, Tomato Paste, Cider Vinegar, Garlic, Coriander (1%), Concentrated Lime Juice, Salt, Jalapeno Chilli (0.2%), Black Pepper, Smoked Sunflower Oil 5000157 154019"> (0.1%), Mexican Epazote NUTRITION Typical values. Per 100g Energy 169kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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