United Kingdom
Data
Curry Ketchup, Heinz
i Photo: Open Food Facts contributors · CC BY-SA
Curry ketchups · United Kingdom

Curry Ketchup

by Heinz
United Kingdom
NUTRI-SCOREABCEDNOVA4
73 kcalper 100 g · 4% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-13)5000157152589
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensCelery
LabelsVegetarian, Vegan
5000157152589

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat0.14 g0%
of which saturates0.07 g0%
Carbohydrate15.9 g6%
of which sugars15.3 g17%
Protein0.81 g2%
Salt2.4 g41%

Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomatoes (148g per 100g curry ketchup), spirit vinegar, sugar, salt, spices, natural flavour (contain celery).

Allergen: CeleryVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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