57 HEINZ ESTO 1869 HONEY & MUSTARD DRESSING 57 357
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 38.0 g | 54% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HEINZ HONEY & MUSTARD DRESSING ingredients Sunflower oil 36%, water, honey 15%, spirit vinegar, egg yolk, mustard seeds 2.5% (contains sulphites), salt, sugar, thickeners (xanthan gum, sodium alginate), preservative (potassium sorbate), antioxidant (calcium disodium EDTA), flavouring (contains celery, mustard), colours (lutein, plain caramel).
- E150aPlain caramelColour
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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