Heinz Nduja
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 6.3 g | 2% |
| Protein | 2.4 g | 5% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (59%), tomato purée, red onion, 'nduja (5.7%, pork meat (83%), calabrian hot pepper paste, salt, spices, extra virgin olive oil), semi dried tomatoes, red pepper, basil, sea salt, concentrated lemon juice, chilli, smoked paprika and nothing else! NO ADDED SUGAR 13958000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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