Chilli Base
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 18.0 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, Onion, Carrots, Celery, Sea Salt, Smoked Paprika 0.34%, Acidity Regulator: Citric Acid, Chilli Powder 0.15%, Ground Coriander Seed, Dried Onion, Dried Oregano, Garlic Powder, Black Pepper, Cumin 0.08% may contain Peanuts, Almonds, Mustard
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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