Morroccan Chickpea and Bell Pepper Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, tomatoes (50%), vegetables pers (5%), 2 onions, celery, carrots), haricot beans (5%) chickpeas (4%), minute. modified comflour, pea protein isolated red pepper puree (1%, roasted bell pepper, water, spirit vinegar, salt, cornflour), harissa pastel, spices, garlic, salt), fennel seeds, flavourings, salt comflour, black pepper, colour - paprika extract hev per 8681* good to know 1% 2 of your 5 a day in a can. protein contributes to a growth in muscle mass. eat as part of a healthy balanced diet 3% 13% how to store put unused soup in a suitable container in the fridge. eat within 2 days best before end-see can end. get in touch theirz.co.uk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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