Balsamic with a hint of garlic
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 9.9 g | 11% |
| Protein | 0.40 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Malt Barley Extract, Salt, Sugar, Free Range Egg Yolk, Sabie Water, Balsamic Vinegar of Modena (28%, Wine Vinegar, Cooked Grape Mast Gum, Acidity Regulator-Sodium Acetate, Spirit Vinegar, Mustard Seed Flavouring, Natural Onion Flavouring, Sweetener S 5 nutrition Servings per bottle-approx 13 Typical values Energy Fat Per 100ml Per sering 341kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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