Hoops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 3.9 g | 4% |
| Protein | 1.7 g | 3% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
good pasta good times it's no surprise that are loved by youngsters grown-ups alike tomato sauce and more than you can shake a spoon they're loaded with juicy a whole tomato squeezed into every portion vegetarian ndartificial colours, flavours or preservatives source of iron nutrition er can-2 per per 1/2 %ri* 100g can 222kj 443kj spaghetti hoops (42%, water, durum wheat semolina), tomatoes (41%), water, sugar, modified cornflour, salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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