Tomato Ketchup

by Heinz

United KingdomFrance

Green-ScoreA

67 kcalper 100 g · 3% of the reference intake

11.3 gof sugars per 100 g

Barcode (EAN-13)5000157140258

GS1 prefix500 · GS1 UK

Additives1: E960

AllergensNot given in the source

LabelsVegetarian, No gluten, Vegan

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	67 kcal	3%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	12.0 g	5%
of which sugars	11.3 g	13%
Protein	1.3 g	3%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomatoes (174g per 100g Tomato Ketchup) Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contain Celery), Sweetener (Steviol Glycosides), Spice. ◆ No artificial colours No artificial flavours No artificial preservatives Sweetener from natural source Before use, open cap and remove foil. SHAKE WELL BEFORE USE. STORAGE After opening keep refrigerated. Best before: see cap e625g-570ml H.J. Heinz Foods UK Ltd., London, SE1 9SG, United Kingdom. heinz.co.uk UK Careline 0800 5285757 (ROI 1800 995311) 35456307

The ingredient list is only available in French in the source; we show it as it is, without translation.

Vegetarian No gluten Vegan

E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom

Sugars11.3 g · median 5.3 g

Saturates0.00 g · median 0.60 g

Salt0.00 g · median 1.1 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.