United Kingdom
Data
Light Mayo, Heinz
i Photo: Open Food Facts contributors · CC BY-SA

Light Mayo

by Heinz
United KingdomSpain
NUTRI-SCOREABCEDNOVA4
277 kcalper 100 g · 14% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)5000157079619
GS1 prefix500 · GS1 UK
Additives4: E202, E385, E412…
AllergensEggs, Mustard
LabelsFree range, Free range eggs, Made with free range eggs
5000157079619

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy277 kcal14%
Fat26.5 g38%
of which saturates2.7 g14%
Carbohydrate7.7 g3%
of which sugars4.0 g4%
Fibre0.02 g—
Protein1.0 g2%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil 25%, Spirit Vinegar, Pasteurized Egg Yolk* 5%, Modified Corn Starch, Sugar, Salt, Mustard Seeds, Thickeners (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Calcium Disodium EDTA), Spice.

Allergen: EggsAllergen: MustardFree rangeFree range eggsMade with free range eggs
  • E202Potassium sorbatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars4.0 g · median 5.0 g
Saturates2.7 g · median 0.50 g
Salt1.7 g · median 1.2 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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