Mango and apricot biscotti
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 9.5 g | 14% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 22.0 g | 24% |
| Protein | 10.0 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Sustainable Palm Oil, Soluble Fibre, Skimmed Milk Powder, Mango Puree (4%), Aprico P Barley Malt Extract, Raising Agents (Ammonium Bicarbona Diphosphate, Sodium Bicarbonate), Calcium Carbonate, Not Flavourings, Iron Fumarate, Zinc Sulphate, Niacin, Vitamin E Thiamin, Vitamin B6, Vitamin A, Folic Acid, Vitamin K. Vimin Bi Use as part of a varied weaning diet. Suitable for vegetarians.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.