Pea And Ham Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.28 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Split Green Peas (25%), Peas (6%), Onions (4%), Carrots, Reformed Ham (3%, Pork (72%), Water, Potato Starch, Salt, Dextrose, Stabiliser - Tri & Diphosphates), CELERY, Modified Cornflour, Cornflour, Salt, Rapeseed Oil, Flavouring (contains WHEAT, BARLEY), Sugar, Cream (MILK), Dried Skimmed MILK Powder, Smoke Flavouring (contains WHEAT), Stabilisers - Polyphosphates and Sodium Phosphates, Black Pepper, Colour - Beta Carotene
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.